Slice into savory hickory smoked classic summer sausage or reach even further for the smoky, sweet jalapeno summer sausage. Top these gourmet meats with your own varied combinations using sweet n’ hot or stone ground mustard, and jalapeño pepper or sharp cheddar shelf stable Wisconsin cheese. Which path will you dare to go down?

4 oz. Classic Beef Summer Sausage

4 oz. Sweet Jalapeno Beef Summer Sausage

4 oz. Jalapeño Pepper Cheese Bar

4 oz. Sharp Cheddar Cheese Bar

1.4 oz. Sweet ‘n Hot Mustard

1.4 oz. Stone Ground Mustard

Gift worthy packaging