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Not too sweet. Not too tart. Perfect in a glass of whiskey or eaten straight out of the jar with reckless abandon (no judgment).
Available in store
CloseThese slow-cooked balaton cherries hail from Traverse City, Michigan, a.k.a. the Cherry Capital of the World. Garnish a perfect cocktail with one or two (or a few) of these babies and you'll be saying, "Cheers to Traverse City cherries!"
